Spaghettini with Garlic, Mushrooms and Pancetta
If you are like me who really love pasta, this is the easy pasta recipe for you yet it tastes delicious. If you are vegetarian, then you can make this pasta dis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myreallifetips.com.
Cooking tools:
- Pot
- Colander
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Measuring spoon
- Ladle
Ingredients
- 500 g Spaghettini/Penne
- 500 g Portabella mushrooms or 6 Portabella Caps
- 1 Pack of Basil Leaves
- 4 cloves of garlic, thinly sliced
- 1 white onions, thinly sliced
- 1 cup 35% cream
- juice of 1/2 lemon
- • salt & pepper to taste
- 10-15 Slices of Pancetta (a little thick slice)
- • Butter / Olive oil
- • Crushed Chilli (optional)
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