Pork Tenderloin with Apple Sauce and Red Wine - Recipe | Bonapeti.com

Ingredients

• pork tenderloin - 1 pc. whole (about 400 - 450 g)
• orange juice - 3 1/3 tbsp (50 ml) freshly squeezed
• olive oil - 3 1/3 tbsp (50 ml)
• rosemary - 2 tsp. (dry)
• black pepper - by taste
• salt - 1 pinch
• For the sauce
• apples - 1 pc. (green, sweet and sour)
• onions - 1 small onion
• garlic - 2 cloves
• red wine - 2/5 cup (100 ml)
• olive oil - 4 - 5 tbsp.
• sugar - 2 tbsp.
• salt
• black pepper