Half-Boiled Ajitama (Seasoned Eggs for Ramen) Recipe
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Zip-top bag
- Stove
- Whisk
Ingredients
- 1 tablespoon Baking Soda
- 6 Egg
- 2 cups Water
- 1/4 cup Mirin
- 1 handful Bonito Flakes
- 1 cup Teriyaki Sauce
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