Ramen Eggs Recipe (Ajitama)
Ramen eggs, or ajitama, are seasoned soft-boiled eggs with jammy yolks and a subtle soy sauce flavor, essential for topping ramen noodles, so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Stove
- Pot
- Whisk
- Mixing bowl
- Saucepan
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Zip-top bag
- Ice bath bowl
- Plate
Ingredients
- 6 large eggs ((straight from the refrigerator))
- 1 tablespoon vinegar
- 1 cup soy sauce
- ½ cup sake (or rice wine)
- ¼ cup mirin
- 1 clove garlic (crushed)
- 1 ounce knob ginger (peeled and crushed)
- 1 scallions (chopped)
- 1 piece star anise
- 1 tablespoon sesame oil
- ½ teaspoon sugar
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