Ajitama Ramen Eggs
A simple method to make great eggs for ramen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wayoframen.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Fine-mesh sieve
- Mixing bowl
- Needle
- Kitchen timer
- Measuring cup
- Measuring spoon
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 5 Eggs
- 500 ml Water
- 100 ml Shoyu
- 100 ml Mirin
- 1 tsp Sugar
- Katsuobushi Bonito Flakes
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