Creamy Coconut White Vegetable Curry | DishGen Recipe

Ingredients

• 400 ml coconut milk
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 green chili, sliced (optional)
• 1 tablespoon vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon mild white pepper
• 250 g chicken breast or tofu, cut into bite-sized pieces
• 150 g cauliflower florets
• 150 g white mushrooms, sliced
• 200 ml gluten-free vegetable stock or water
• Salt to taste
• White edible flowers (e.g., white nasturtium or white pansy) for garnish