Nourishing Coconut Curry
This delicious curry is full of antioxidants and will leave you feeling warmed and nourished on a cold winter day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amybondar.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Can opener
Ingredients
- 6 cups stir-fry veggies: broccoli, carrots, bok choy and cauliflower
- 1 can organic, full fat, coconut milk
- 1 ½ cup organic chicken or veggie broth
- 1 cup bell peppers, diced
- 1 cup red onions, diced
- ½ tsp. pink salt & black pepper to taste
- 2 ½ Tbsp yellow curry paste
- Juice of one lime
- 4-5 cloves garlic, minced
- 1 cup of kale or spinach
- 3 Tbsp. grass-fed butter, ghee or coconut oil
- 1 tsp. turmeric
- 2-3 cups sliced chicken breast or thighs
- 1 head of cauliflower to make cauliflower rice
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