Ingredients
- 3 tbsp Oil
- 1 whole Onion
- 3 cloves garlic
- 2 Lemongrass
- 300 grams diced beef
- 200 grams Rendang Paste
- 5 tbsp Kerisik
- 100 mL coconut cream
- 225 mL coconut milk
- 200 mL Water
- salt and pepper (add to taste)
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