Blackened chicken tacos with avocado and pea... | MummyPages.ie

Ingredients

• 4 free-range chicken breast fillets, each cut into 5 strips
• 100g cajun spice mix
• Olive oil
• Sea salt
• For the guacamole
• 200g frozen peas
• 1 lime, finely grated zested and juiced
• 3 ripe avocados
• 2 small green chillies, deseeded and very finely chopped
• 2 spring onions, finely chopped
• For the salsa
• 200g cherry tomatoes, chopped
• 1/2 green chilli, deseeded and chopped
• 1 tablespoon finely chopped shallot
• To serve
• 1 baby gem lettuce, shredded
• 100g crème fraîche
• 12 small tacos shells
• Sunflower seeds