Blackened Fish Tacos with Creamy Avocado Sauce - Master recipes
Combine garlic powder, paprika, cayenne pepper, chili powder, cumin, brown sugar, salt, and black pepper in a small bowl. Rub the mixture on both sides of the fish. Heat oil in a large skillet over...
Ingredients
- Garlic powder - 2 teaspoons
- Smoked paprika - 1 ½ teaspoons
- Cayenne pepper - 1 teaspoon
- Chili powder - 1 teaspoon
- Ground cumin - 1 teaspoon
- Brown sugar - ½ teaspoon
- Salt and ground black pepper to taste - ½ teaspoon
- Flounder - 3 (4 ounce) fillets
- Olive oil, or as needed - 1 tablespoon
- Corn tortillas - 6 (6 inch)
- Coleslaw mix - ½ (8 ounce) package
- Chopped cilantro - ½ cup
- Limes, juiced - 2 medium
- Salt and ground black pepper to taste - 2 medium
- Avocado, diced - 1 large
- Water - ¼ cup
- Mayonnaise - 3 tablespoons
- Dijon mustard - 2 teaspoons
- Salt and ground black pepper to taste - 2 teaspoons
- Chopped pickled jalapeño peppers - ½ tablespoon
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