Pan-Roasted Skin-On Chicken Breasts with Garam Masala
Keeping the skin means that your dinner is flavored with a secret ingredient: schmaltz.
Keywords
- Main Courses
- Chicken
- Roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Skillet
- Oven
- Whisk
- Serving platter
- Measuring spoon
Ingredients
- 4 (10- to 12-ounce) bone-in split chicken breasts, trimmed
- 4 teaspoons garam masala, divided
- 2½ teaspoons kosher salt
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
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