Savory Crispy Philly Cheesesteak Egg Rolls Recipe for Fun Meals - The Pass and Provisions

Ingredients

• 1 lb (450 g) ribeye steak, thinly sliced
• 6 slices provolone cheese
• 12 egg roll wrappers
• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 small red bell pepper, finely diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Vegetable oil, for frying
• 1 egg, beaten
• Salt, to taste
• Black pepper, to taste
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp horseradish
• 1 tsp Worcestershire sauce