Brown Rice and Spinach Bake - Olivia's Organics

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion - chopped
• 1 (8 oz.) package sliced Portobello mushrooms - chopped
• 3 garlic cloves - minced
• ¼ teaspoon red pepper flakes
• 1 (11 oz.) package Olivia’s Organics Baby Spinach
• 2 cups cooked organic brown rice
• 2 large eggs
• ½ cup whole milk
• 1 cup shredded mozzarella cheese
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup freshly grated parmesan cheese