Spinach and Tomato Pasta Bake - Olivia's Organics
Spinach and tomato pasta bake with feta cheese and olive oil—light yet filling, perfect for 4-6 servings. Try Olivia’s Organics Baby Spinach for freshness!
Ingredients
- 12-16 cocktail tomatoes, or 3 cups cherry tomatoes
- 3 cloves garlic - peeled
- 2-3 tablespoons olive oil
- 1 pound short pasta, like farfalle or medium sized shells
- 1 (5oz.) package Olivia’s Organics Baby Spinach
- ⅔ cup crumbled feta cheese
- Salt to taste
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