Spinach Cornbread - Olivia's Organics
Delight in a savory Spinach Cornbread with Olivia’s Organics Baby Spinach—perfect for Fall soups and chilis! Yield: 6-8 servings.
Ingredients
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon baking powder
- 2 cups Olivia’s Organics Baby Spinach - chopped
- 2 scallions - white and light green only - diced
- ½ cup shredded cheddar cheese
- 1 ½ cups yellow corn meal
- 1 cup all-purpose flour
- Butter
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