Summer Fruit Custard Tart - Restaurant Association of Nova Scotia

Name: Summer Fruit Custard Tart - Restaurant Association of Nova Scotia
Ingredients: 1 cup (250 ml) all-purpose flour; 1/2 cup (125 ml) ground toasted pecans; 1/2 cup (125 ml) butter, softened; 1 egg yolk; 2 tbsp (30 ml) granulated sugar; Pinch salt; 2 cups (500 ml) mixed fresh seasonal fruit, any combination raspberries, blackberries, blueberries, pitted cherries, sliced peaches; 1/2 cup (125 ml) 35% whipping cream; 1/4 cup (60 ml) all-purpose flour; 2 eggs, beaten; 1/4 cup (60 ml) granulated sugar; 1 tbsp (15 ml) grated lemon rind; 1 tbsp (15 ml) vanilla

rans.ca

Crust: 1 cup (250 ml) all-purpose flour 1/2 cup (125 ml) ground toasted pecans 1/2 cup (125 ml) butter, softened 1 egg yolk 2 tbsp (30 ml) granulated sugar Pinc

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Ingredients

1 cup (250 ml) all-purpose flour
1/2 cup (125 ml) ground toasted pecans
1/2 cup (125 ml) butter, softened
1 egg yolk
2 tbsp (30 ml) granulated sugar
Pinch salt
2 cups (500 ml) mixed fresh seasonal fruit, any combination raspberries, blackberries, blueberries, pitted cherries, sliced peaches
1/2 cup (125 ml) 35% whipping cream
1/4 cup (60 ml) all-purpose flour
2 eggs, beaten
1/4 cup (60 ml) granulated sugar
1 tbsp (15 ml) grated lemon rind
1 tbsp (15 ml) vanilla