Summer Fruit Tart With Vanilla Custard and Pecan Oat Crust

Summer Fruit Tart With Vanilla Custard and Pecan Oat Crust

vegnews.com

The combination of juicy white nectarines, plums, and strawberries in this tart is absolutely irresistible.

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Cooking tools:

  • Food processor
  • Tart pan
  • Pastry brush
  • Oven
  • Saucepan
  • Whisk
  • Spatula
  • Fork
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1½ cups oats
  • ¾ cup pecans
  • ¼ cup coconut oil, melted
  • 3 tablespoons maple syrup
  • ¼ teaspoon salt
  • 1 (13.5-ounce) can full-fat coconut milk
  • ¾ cup
  • unsweetened vegan milk
  • ⅔ cup
  • sugar
  • 1½ teaspoons vanilla extract
  • ¼ cup plus 2 tablespoons cornstarch
  • ¼ teaspoon turmeric
  • 3 cups sliced nectarines, strawberries, and plums
  • ¼ cup apricot preserves, warmed

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