Jerk sweet potato and roast pepper – Bart Ingredients
Method - Heat the oil and gently cook the sliced onions for 3-4 minutes. Stir in the garlic, ginger, jerk seasoning and thyme, stir well and continue to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 2tsp oil
- 1 onion (sliced)
- 1tsp Bart garlic paste
- 1tsp Bart ginger paste
- 1tbsp Bart Jerk seasoning
- 1tsp Bart dried thyme
- 350g sweet potato (peeled and chopped into small chunks)
- 400g tinned chopped tomatoes
- 400ml vegetable stock
- 1tsp sugar
- 2tsp red wine vinegar
- 1 jar roast red peppers (sliced)
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