Jerked Redskin Potatoes | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® Red Potatoes, halved or cut in 2-inch chunks
• Vegetable or olive oil
• 1-1/2 cups (12 oz.) Jerk Sauce (recipe below), divided
• Sliced green onions for garnish
• 1 cup white vinegar
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 15 cloves garlic, peeled
• 2 ounces habanero chiles, about 4, seeded and deveined
• 2 tablespoons minced ginger, about 2-inch piece, peeled
• 2 tablespoons granulated sugar
• 2 tablespoons Kosher salt
• 2 tablespoons ground allspice
• 4-1/2 teaspoons dried thyme
• 2 teaspoons black pepper
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon