Sweet Potato & Black Bean Hash – Bart Ingredients

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 red pepper, roughly chopped
• 1–2 tbsp oil (rapeseed or olive)
• Salt & pepper, to season
• 1 can black beans, drained and rinsed
• 1–2 tbsp Bart’s Mexican chipotle and red pepper paste
• 1 red onion, finely sliced
• 1 bay leaf
• Coriander seeds
• Fennel seeds
• Pink peppercorns
• Chipotle flakes (or chilli flakes)
• 1 tbsp sugar
• 100ml vinegar (apple cider or white wine vinegar)
• 50ml boiling water
• 1 tsp Bart’s Mexican chipotle and red pepper paste
• 2–4 tsp vegetable oil
• 2–4 fried eggs
• Fresh coriander, chopped
• 1 ripe avocado, sliced
• Lime wedges
• Fresh orange juice