Squash Pasta with Fruit Sauce | The Rawtarian
A sweet squash dish. Hard to go wrong with this one. Play around with quantities to suit your taste. Recipe by Denise Thomas.
Ingredients
- Apples (peeled, cored)
- Pears (peeled, cored)
- Agave nectar (to taste)
- Fresh orange juice
- ¼ teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Dried currants or sun dried raisins
- Butternut squash (peeled, seeds removed, and spiralized or shredded)
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