Swiss Cheese Fondue
This is a classic Swiss cheese fondue recipe made with Gruyere and Emmental cheese. It's perfect for a cozy winter dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 200 grams Gruyere cheese
- 200 grams Emmental cheese
- 1 clove garlic
- 300 ml dry white wine
- 2 teaspoons cornstarch
- 3 tablespoons kirsch
- 1 pinch nutmeg
- 1 pinch black pepper
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