Swiss cheese fondue

Name: Swiss cheese fondue
Ingredients: 1 clove of garlic, crushed; 12 fluid ounces dry white wine; 14 ounces Emmental cheese, grated; 14 ounces GruyÃ¨re cheese, grated; 2 teaspoons potato flour; 3 teaspoons kirsch schnapps; Freshly ground pepper and nutmeg; 2 pounds white bread, cut into bite-sized cubes

thesmartcookiecook.com

Indulge in creamy Swiss cheese fondue, a gooey dip made from Emmental and Gruyère, paired with white wine and garlic. Perfect for gatherings or cozy nights in.

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Swiss cheese fondue
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