Pork and Green Chile Posole | Just A Pinch Recipes
In skillet, heat oil to shimmer and add pork, onion, garlic, salt and crushed red pepper. Sauté meat and onion mixture until onions are translucent and the pork juices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1-2 pound(s) pork loin cut in 1-inch pieces
- 1 onion, coarsely chopped
- 5 tomatillo, quartered
- 28 ounce(s) canned white hominy (2 14 oz. cans) drained
- 1 1/2 cup(s) frozen corn
- 3 tablespoon(s) chopped cilantro (plus more for garnish)
- 5 cup(s) chicken broth, low-salt
- 1 1/2 cup(s) chopped green chilies (canned)
- 3 tablespoon(s) minced garlic
- 4 teaspoon(s) red chili powder
- 2 teaspoon(s) cayenne pepper
- 1 tablespoon(s) crushed red pepper
- 1 tablespoon(s) oregano, dried
- 2 tablespoon(s) canola oil
- - coarse salt
- - black pepper
- 10 ounce(s) cotija cheese (crumbled) for garnish
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