New Mexico Pork Green Chile Stew | Just A Pinch Recipes
In a large pot melt butter, add onions, saute 5 min. or until soft, turn down the heat low and add in garlic. Saute another 2-3 minutes Add frozen green chile (Bueno is the...
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 3 tablespoon(s) butter
- 1 medium onion, diced
- 4-5 clove(s) garlic, minced *see notes below
- 13 ounce(s) frozen bueno chopped green chile *see notes below
- 4 medium potatoes, peeled and cubed
- 1 pound(s) pork tenderloin, prebaked, cooled and cubed *see notes below
- 32 ounce(s) chicken stock
- 1 pinch(es) mexican oregano, red chile flakes, salt and pepper
- 1 can(s) rotel tomatoes
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