Steamed Cod with Curried Mussels and Carrots Recipe - Great British Chefs
The pearlescent cod is, of course, the focal point of this beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of cod fillet, skinned and cut into 4 equal portions
- sea salt
- 300g of mussels, cleaned and debearded
- 50g of unsalted butter
- 2 tsp mild curry powder
- 150ml of white wine
- 1 banana shallot, thinly sliced
- 1 stick of celery, peeled and julienned
- 200g of carrots, julienned
- 1 garlic clove, crushed
- 250ml of double cream
- 1 tbsp of coriander, chopped
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