Mediterranean Baked Cod with Cauliflower Pilaf | Meals You Love
Flaky cod fillets baked with bright cherry tomatoes, briny Kalamata olives, and fresh herbs, served alongside a savory cauliflower pilaf and crisp roasted aspar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 6 cod fillets (6 ounce, skinless)
- 1 1/2 pounds asparagus (trimmed)
- 5 tablespoons olive oil (extra virgin)
- 1 pint cherry tomato (halved)
- 1/2 cup Kalamata olive (pitted, halved)
- 3 cloves garlic (minced)
- 2 tablespoons fresh oregano (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 lemon (thinly sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (ground)
- 6 cups riced cauliflower
- 1 yellow onion (small, minced)
- 1 1/2 cups chicken broth (low sodium)
- 2 tablespoons lemon juice (fresh)
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