Stuffed Meatloaf (aka "Polpettone")
Impress your dinner guests with this stunning and delicious Stuffed Meatloaf. Make ahead and reheat once your guests arrive. Relax and enjoy your party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Refrigerator
Ingredients
- 1 Pound ground sirloin
- 1 egg
- ¾ Cup grated parmesan
- ¼ Cup fresh minced Italian parsley
- 1 Teaspoon kosher salt
- ½ Teaspoon pepper
- 2 2-½ Cups bread crumbs (divided)
- ¾ Cup (approx.) milk (enough to make a soft, yet firm consistency)
- ¼ - ⅓ Pound thinly sliced deli ham (mortadella is another delicious option)
- 1 Generous cup shredded cheese such as provolone or munster (thinly sliced or finely cubed cheese is also ok)
- 2 hard-boiled eggs (finely chopped)
- non-stick spray such as Pam
- 2-4 Tablespoons olive oil
- 1 Cup thinly sliced onions
- 8 Ounces fresh mushrooms (cleaned and thinly sliced)
- 1-½ Cups vegetable, beef or chicken broth
- crushed red pepper to taste
- 1 Tablespoon cornstarch (for thickening sauce, if desired)
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