Meatloaf | Italian Recipes
Meatloaf or polpettone is the typical second course for a Sunday lunch, there are different versions all over Italy and can be served with sauce or without
Keywords
- Meatloaf
- Polpettone
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Oven
- Parchment paper
- Baking pan
- Baking dish
- Measuring spoon
- Chef's knife
Ingredients
- 1 kg. Lean Ground Meat (pork, beef or lamb or better mixed)
- 2 Sausages
- 500 gr. Fresh Spinach
- 5 Eggs
- Cheese
- Salt
- Pepper
- Nduja or Sausages
- Extra virgin olive oil extra virgin olive oil
- Grana cheese
- For the version with sauce, you will also need
- 500ml tomato sauce
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