Plaice fillet fried on the bone with chanterelles, onion and leek on the Big Green Egg
Have you ever fried plaice fillet on the bone on your Big Green Egg? This recipe gets you delicious and spectacular results!
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fish spatula
- Tongs
- Plate
Ingredients
- 1 plaice, approx. 1 kg
- 1 onion
- 1 leek
- 1 bulb fresh garlic
- 100 g chanterelles
- 2 tbsp flour
- 2 tbsp breadcrumbs
- 1 tsp Madras curry powder
- 2 tbsp olive oil
- 50 g butter
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