Cooking braised cockles in your Big Green Egg
Braising cockles in your Big Green Egg? This cockle's recipe is easy, incredibly tasty and very quick to prepare. So fire up the charcoal in your kamado!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 kg cockles
- 2 shallots
- 2 cloves of fresh garlic
- 1 leek
- ½ winter carrot
- 3 tbsp olive oil
- ½ tsp madras curry powder
- 2 tbsp Pernod
- 3 tbsp white wine
- 3 sprigs of parsley
- 3 tbsp crème fraiche
- 1 tsp corn flour
- 100 g samphire
- Farmhouse bread
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