Ribeye steak with fried potatoes from the Big Green Egg
Grilling a ribeye steak on the Big Green Egg is very easy to do. You can marinate the ribeye if you like, but in this recipe we keep the taste nice and pure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 x 400 g ribeye steaks
- 2 white onions
- 1 red onion
- 2 bulbs of solo garlic (Chinese garlic)
- 400 g bacon cubes
- 500 g waxy potatoes
- 8 sprigs of thyme
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