Monkfish with roasted pepper grilled on the Big Green Egg
Have you ever made monkfish on your Big Green Egg? It's easier than you think and the result tastes as good as this fish looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 red onions
- 2 yellow pointed peppers
- 2 red pointed peppers
- 4 monkfish fillets with the backbone in of about 250 g each
- 2 tbsp olive oil
- 1 tsp ras el hanout
- 4 tips of thyme
- 4 tips of rosemary
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