Luxurious Roasted Cauliflower Soup – No Cream Needed - Yummy Gusto

Ingredients

• 1 medium red onion, finely diced
• 2 cloves of garlic, minced or pressed
• 4 cups (32 ounces) of vegetable stock
• 1 tablespoon of freshly squeezed lemon juice, more to taste
• 1 large cauliflower head (about 2 pounds), broken into small florets
• 3 tablespoons of extra-virgin olive oil, split into portions
• 2 tablespoons of unsalted butter
• A light sprinkle (less than ¼ teaspoon) of ground nutmeg
• Fine sea salt, as needed
• 2 tablespoons of freshly chopped flat-leaf parsley, green onions, or chives