Chilli Crab from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selv
This recipe combines sweet-tasting crab meat with aromatic spices and the heat from chillies. Provide your guests with a crab cracker, picks, finger bowls and pieces of roti to mop up the wonderful...
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Ingredients
- 2 small red chillies, finely chopped
- 1 teaspoon sugar
- 1 tablespoon tamarind purée
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped coriander (cilantro) leaves
- 125 ml (½ cup) oil
- 2 garlic cloves, crushed
- 4 × 250 g (9 oz) small live crabs or 2 × 500 g (1 lb 2 oz) live crabs
- ½ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- 4 cm (1½ inch) piece of ginger, grated
- ½ teaspoon ground cumin
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