Quick Beef Fajitas with Pico De Gallo Recipe | Blue Rhino

Ingredients

• 1-1/2 lb Flank Steak
• 8 md Flour Tortillas, warmed
• Marinade:
• 2 tbsp Fresh Lime Juice
• 2 tsp Vegetable Oil
• 2 cloves Garlic, minced
• Pico de Gallo:
• 1/2 cup Chopped Seeded Tomato
• 1/2 cup Diced Zucchini
• 1/4 chopped Fresh Cilantro
• 1/4 cup Prepared Picante Sauce or Salsa
• 1 tbsp Fresh Lime Juice
• Additional Items:
• Small Bowl
• Resealable Plastic Storage Bag
• Medium Bowl