Coffee-Marinated Flank Fajitas with Pico De Gallo Recipe - (4/5)
The coffee marinade is one more tasty tool in the flavor belt. Fajitas done this way are so much more satisfying than buying pre-marinated packages.
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- Coffee-Marinated Flank Fajitas with Pico De Gallo
- recipe
- beef main dish
- beef taco
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- Pico De Gallo
Ingredients
- PICO DE GALLO:
- 2 cups tomato, diced
- 1 cup red onion, diced
- 3 jalapeños, or to taste, seeded and minced
- Juice of one lime
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- FAJITAS:
- 1 1/2 to 2 pounds flank steak
- 2 cups strong brewed coffee
- 3 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 2 tablespoons ground chili
- Olive oil
- Black pepper, freshly ground
- Sour cream
- Tortillas
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