Slow Cooker Steak Fajitas | Healthy Family Project
These Slow Cooker Steak Fajitas with Homemade Pico De Gallo is prepped in about 15 minutes, loaded with flavor, and cooks to perfection.
Ingredients
- 4 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro
- 1 pound flank steak
- 1 large sweet onion (sliced)
- 3 bell peppers (seeded, sliced)
- 4 8-inch whole-wheat tortillas
- 1 cup shredded lettuce
- 1 avocado (sliced, for serving if desired)
- 1/4 cup plain Greek yogurt (for serving if desired)
- 2 cups diced tomatoes
- 1/2 cup diced sweet onion
- 1/4 cup chopped cilantro
- 1 jalapeño (seeded, diced)
- 1 clove garlic (minced)
- 1/2 teaspoon salt
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