Rosewater and Cinnamon Pikelets
www.masterfoodsprofessional.com.au
Sweet and delicious little pikelets with rosewater and cinnamon, best served warm and drizzled over with honey, these are the perfect brunch or all-day menu option and can be batched up well ahead of...
Ingredients
- 4 tbsp. Plain Yoghurt
- 2 tbsp. Ricotta
- 1 tsp. Vanilla Bean Paste
- Juice and zest of ½ an Orange, remaining juice reserved
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