Banoffee pikelets with cinnamon cream

Ingredients

• Caramel sauce
• 1/2 cup (110g) caster (superfine) sugar
• 2 tablespoon water
• 1/2 cup (125ml) thickened (heavy) cream
• 1 cup (250ml) buttermilk
• 1 egg
• 1/2 cup mashed banana
• 1 cup (150g) self-raising flour
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 1/4 cup (55g) firmly packed light brown sugar
• 40 gram (1½ ounces) butter
• 3/4 cup (180ml) thickened (heavy) cream
• 1/4 teaspoon ground cinnamon