American buckwheat pancakes - Good Food Middle East
Make these American pancakes made with buckwheat flour for a lazy weekend breakfast or brunch. Enjoy with blueberries or chocolate chips and maple syrup
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Ingredients
- 150g plain flour
- 150g buckwheat flour
- 2 tbsp caster sugar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 50g butter, melted
- 2 large eggs
- 400ml buttermilk
- vegetable oil, for frying
- blueberries
- maple syrup
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