Stewed beef with Amarone
Stewed beef with Amarone is a Verona typical dish where the Amarone give a result of spice and velvet to the unique sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vogadorivini.it.
Ingredients
- Beef whole cover (about 2,5 kg.)
- White onion Half green celery
- 1 kg. of carots
- 4 cinnamon sticks
- 10 cloves
- ¼ nutmeg
- Salvia Rosmarino salt pepper extra virgin olive oil and butter.
- Fratelli Vogadori Amarone
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