Baked French toast with almond and blueberry maple sauce
A fuss-free breakfast for the whole family is something I can get behind. Children love whisking the eggs and dunking the bread in the custard, so this is wonderful for them to prepare on Mother's...
Ingredients
- 50g butter, softened
- 6 large eggs
- 600ml milk
- 50g castor sugar
- 2 tsp vanilla essence
- ¼ tsp salt
- peel of 1 lemon, pared with a vegetable peeler
- 1 large loaf challah or unsliced white bread (about 500g)
- 30g flaked almonds
- 1.5 tbsp demerara sugar
- 1 tsp cinnamon powder
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