Baked French toast with almond and blueberry maple sauce

Baked French toast with almond and blueberry maple sauce

www.smh.com.au

A fuss-free breakfast for the whole family is something I can get behind. Children love whisking the eggs and dunking the bread in the custard, so this is wonderful for them to prepare on Mother's...

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Ingredients

  • 50g butter, softened
  • 6 large eggs
  • 600ml milk
  • 50g castor sugar
  • 2 tsp vanilla essence
  • ¼ tsp salt
  • peel of 1 lemon, pared with a vegetable peeler
  • 1 large loaf challah or unsliced white bread (about 500g)
  • 30g flaked almonds
  • 1.5 tbsp demerara sugar
  • 1 tsp cinnamon powder

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