Vegan Braised Turnip Galette | VegNews
Fresh from chef Denis Cotter of Café Paradiso, these galettes are the perfect transition from summer to fall.
Ingredients
- 2 large turnips, peeled, trimmed, and slice into 1/4-inch rounds
- 4 tablespoons non-hydrogenated margarine
- 3-1/2 ounces white wine
- 3-1/2 ounces vegetable stock or water
- Salt and pepper
- 4 large Portobello mushrooms
- Olive oil
- 3-1/2 ounces pecans
- 3-1/2 ounces vegan cream cheese
More Like This
Vegan Potato & Caramelized Onion Galette
veganeasy.org
Vegetable Galette | Bertolli Olive Oil
bertollioliveoil.com.au
Summer Vegetable Galette with Pesto Recipe - (4.2/5)
keyingredient.com
Vegetable Galette Recipe | Mutti Recipe
mutti-parma.com
Vegetable Galette - Appetisers | Galbani
galbani.co.uk
VEGETABLE GALETTE
oneminutecake.com
Summer Vegetable Galette – FIELD + SUPPLY
fieldandsupply.com
Tomato Galette
countrycrock.com