Vegan Avocado Chocolate Torte Recipe | Vitamix
A delicious, vegan indulgence for all to enjoy.
Ingredients
- 2 ⅓ cups 350 g hazelnuts, divided use
- ½ cup 135 ml coconut oil, plus 1-2 tablespoon, divided use
- 1 pinch salt, optional
- 1 cup 150 g dates, pitted
- 1 vanilla bean
- ½ cup 120 ml agave nectar
- 5 avocados, peeled, seeded
- 100 cups 100 g cocoa powder
- 3 Tablespoons 10 g goji berry powder
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