Canadian Culinary Secrets: How to Pan-Fry Salmon Perfectly, Every Time - St. Jean's

Canadian Culinary Secrets: How to Pan-Fry Salmon Perfectly, Every Time - St. Jean's

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Unearth the secrets of West Coast Canadian cuisine with our step-by-step guide on how to pan-fry salmon to perfection. Discover an easy, flavorful recipe that captures the essence of the Pacific,...

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Ingredients

  • Fresh salmon fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Fresh herbs like thyme or rosemary
  • Fresh squeezed lemon juice
  • Fresh dill for garnish

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