Stuffed Mussels | Recipes on Rails
Mince the onions finely, and saute in a large pan in half the butter.
Keywords
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- sous-vide
- baking
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Ingredients
- 2.0 each Onion
- 0.25 pound Butter
- 4.0 clove Garlic
- 2.0 pound Mushrooms
- 0.25 cup Cognac
- 4.0 pound Mussels
- 2.0 pound Imitation crabmeat
- 1.0 pint Cream, Heavy
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