White Fish with Ginger & Saffron | North African Flavor Explosion - Chef Melt

Ingredients

• 500g of firm white fish like sea bass, halibut, or cod
• 1 large onion, thin slices
• 1 carrot, chopped into slices
• 2 medium tomatoes, thin slices
• 2 cloves garlic, finely chopped
• 1 brightly colored bell pepper, sliced
• 1 preserved lemon, cut into thin slices
• A total of 60g of green or black olives, or a mix
• 0.5g saffron threads, steeped in warm water
• 5g ground ginger powder
• 5g sweet paprika
• 2.5g ground cumin
• 2.5g turmeric powder
• Freshly cracked pepper and salt, to taste
• 120ml fish or vegetable stock
• 30ml extra virgin olive oil
• 30g fresh cilantro leaves, chopped
• 30g fresh parsley leaves, finely chopped