Rustic Broiled Vegetable and Rigatoni Salad

Ingredients

• 200 g rigatoni or penne
• 1 large red pepper (seeded and halved)
• 1/2 red onion (thickly sliced)
• 1 eggplant (trimmed and sliced lengthwise)
• 1 zucchini (thickly sliced)
• 150 g button mushrooms (halved)
• 200 g cherry tomatoes
• 80 g arugula
• 2 1/2 tbsp Parmesan cheese (shaved)
• 2 tbsp balsamic vinegar or lemon juice
• 4 tbsp extra virgin olive oil
• 2 tbsp fresh basil (shredded)
• 1 tbsp capers (chopped)
• 1 large garlic clove (crushed, (optional))
• pepper (to taste)