captain’s kawahagi - Southern Ocean Express
www.southernoceanexpress.com.au
beer batter and yogurt tartare recipes courtesy of executive chef Josh Harris takes 15 mins makes 2 serves 200g Greek style natural yoghurt 1 clove garlic…
Ingredients
- 4 kawahagi fillets
- 2 litres rice bran oil
- 1½ cups SR flour
- 1 tsp sea salt
- 1 tsp onion powder
- ½ tsp garlic powder
- 1½ tsp toasted and ground fennel seeds
- 375ml pale ale
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